Tomato Soup (Non Spicy)

Ma La Tang - Tomato Soup is a vibrant Sichuan-inspired dish, blending the tangy richness of fresh tomatoes with a spicy, numbing mala sauce made from Sichuan peppercorns and dried chilies. This bold tomato-based broth, simmered to perfection, offers a lighter yet fiery alternative to traditional bone broth, while still delivering the signature mala kick. 

Customize it with a variety of fresh ingredients from our selection: vegetables like cauliflower, lotus root slices, and Shanghai bok choy; meats such as beef tendon or lamb; seafood including shrimp and fish fillet; tofu options like fried tofu puff and Chiba tofu; and noodles like sweet potato wide noodles or vermicelli. Served with a side of radish kimchi (kkakdugi) for a tangy crunch, this soup is a perfect balance of heat, tang, and umami for spice lovers at iPot.