Ma La Xiang Guo

Ma La Xiang Guo is an electrifying Sichuan stir-fry dish at iPot, renowned for its explosive mala flavor profile—combining the numbing zing of Sichuan peppercorns with the fiery heat of dried chilies. 

This dry pot is fully customizable, featuring a sizzling mix of ingredients: succulent meats like beef and pork intestine; seafood such as shrimp and squid; vegetables including lotus root slices, enoki mushrooms, and Chinese cabbage; tofu options like fried tofu puff and Chiba tofu; and extras like glass noodles and fried gluten balls. 

Wok-tossed with fragrant garlic, ginger, and a savory mala sauce, it’s a bold, spicy, and aromatic dish for those craving a true Sichuan kick.