Pork with Pickle Cabbage Soup

Name: Pork with Pickle Cabbage Soup
Availability: InStock

Savor the tangy, comforting warmth of IPOT’s Pork with Pickle Cabbage Soup, a delightful addition to our hotpot and BBQ menu in San Francisco.

This flavorful broth captures the savory depth of pork and the zesty, tangy kick of pickled cabbage, blended with aromatic seasonings for a balanced, invigorating base.

Perfect for hotpot enthusiasts seeking a bold yet comforting flavor, the Pork with Pickle Cabbage Soup enhances every ingredient you add—tender meats, silky noodles, or crisp vegetables—infusing each bite with its rich, tangy character.

Pair it with our house-made dipping sauces or IPOT’s premium BBQ selections for a dynamic dining experience that blends tradition with a zesty twist. Whether you’re sharing a steaming pot with friends, enjoying a family feast, or indulging in a solo meal, this soup base brings an authentic, Northeastern Chinese-inspired taste to your table in the heart of San Francisco, crafted with care to make every hotpot moment truly satisfying.

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Product Details

Tangy and Savory Fusion: Infused with the essence of pork and tangy pickled cabbage, this broth delivers a rich, savory flavor with a zesty kick, offering a bold yet comforting hotpot experience without pieces inside.

Balanced and Aromatic Broth: Simmered with seasonings like garlic and ginger, the Pork with Pickle Cabbage Soup creates a harmonious base that balances savory depth with a refreshing tang, perfect for a flavorful hotpot meal.

Versatile Hotpot Foundation: Enhances add-ins like thinly sliced beef, pork, tofu, or vegetables such as mushrooms and napa cabbage, absorbing the broth’s tangy-savory notes for a cohesive, satisfying hotpot experience.

Complements BBQ Offerings: Pairs beautifully with IPOT’s BBQ selections, like grilled Angus beef or New Zealand lamb, blending smoky and tangy flavors for a vibrant hotpot-BBQ fusion in San Francisco’s culinary scene.

Dietary Flexibility: Low-sodium options are available upon request, ensuring the soup base accommodates various dietary needs while preserving its authentic, Northeastern Chinese-inspired taste.

Communal Dining Joy: Served in a steaming communal pot, this broth fosters the interactive spirit of hotpot, ideal for groups to cook and share together in IPOT’s warm, welcoming San Francisco atmosphere.

House-Made Authenticity: Crafted in-house with premium ingredients and traditional techniques, the Pork with Pickle Cabbage Soup reflects IPOT’s dedication to quality, delivering a bold, tangy hotpot experience rooted in heritage.