Parsley with ToFu & Reserved Egg
Savor the distinctive flavors of IPOT’s Parsley with Tofu & Preserved Egg, a standout dish on our hotpot and BBQ menu in San Francisco.
This classic combination brings together silky tofu, earthy preserved egg, and fresh, aromatic parsley in a harmonious blend that’s both comforting and bold.
The creamy tofu absorbs the rich, umami notes of the preserved egg, while the parsley adds a vibrant, herbaceous lift, creating a perfect balance for hotpot dining. Ideal for adding to our signature broths like Pork Bone or Szechuan Spicy, this dish enhances your hotpot experience with its unique texture and taste.
Pair it with IPOT’s premium BBQ selections and house-made dipping sauces for a complete meal that delights the palate. Whether you’re sharing with friends, dining with family, or exploring new flavors, this dish delivers an authentic taste of Asian culinary tradition at IPOT in the heart of San Francisco, crafted with care to make every bite memorable.
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