Mushroom Soup (Non Spicy)

Mushroom Soup (Non Spicy) is a comforting, earthy delight at iPot, crafted with a medley of fresh mushrooms like enoki, shiitake, king oyster, and white beech mushrooms, simmered in a savory, non-spicy vegetable broth. 

This wholesome soup highlights the natural umami of mushrooms, complemented by customizable ingredients from our selection: vegetables such as lotus root slices, Shanghai bok choy, and taro; tofu options like Chiba tofu and fried tofu puff; noodles including vermicelli and hot pot wide noodles; and proteins like beef tendon or fish fillet for added heartiness. 

Served with a side of radish kimchi (kkakdugi) for a tangy contrast, this soup is perfect for those seeking a warm, flavorful, and non-spicy option.