Mix Dry Pot Sichuan

Ma La Tang - Mix Dry Pot Sichuan is a bold, brothless twist on the classic Sichuan street food at iPot, delivering the iconic mala flavor through a fiery stir-fry. 

Packed with numbing Sichuan peppercorns and spicy dried chilies, this dish features a customizable mix of ingredients: tender meats like beef tendon and lamb; seafood such as shrimp and fish fillet; vegetables including lotus root slices, enoki mushrooms, and Shanghai bok choy; tofu varieties like fried tofu puff and Chiba tofu; and options like vermicelli noodles and fried gluten balls. 

Wok-tossed with garlic and ginger, it offers a smoky, spicy, and numbing experience for mala enthusiasts seeking a dry pot delight.