Classical Bone Soup

Ma La Tang - Classical Bone Soup is a fiery Sichuan masterpiece, crafted with a robust bone broth simmered for hours using beef and pork bones for an intense, savory depth. Infused with a potent mala sauce—packed with numbing Sichuan peppercorns and blazing dried chilies—this soup delivers a bold, spicy kick. 

Customize it with fresh ingredients like thinly sliced meats, tofu, lotus root, sweet potato noodles, and crisp greens. Paired with tangy radish kimchi (kkakdugi), this dish is a thrilling, nutrient-rich experience for spice enthusiasts at iPot.