Inside IPOT’s Flavor-Packed Menu: From Dim Sum to Angus Beef
Tender ribeye dipped into rich broth, spicy lamb skewers with the perfect char, and golden dim sum sides that steal the spotlight. Every part of our menu keeps your chopsticks moving and your appetite chasing the next flavor.
When a menu brings sizzling meats, bubbling broths, and small plates packed with flavor to the same table, you already know it’s going to be a feast. Every dish is built to tempt and satisfy and it’s almost impossible to stop at just one.
From the first sip of broth to the last crispy bite of dim sum it all comes together for an experience worth craving. For anyone searching for the best hot pot San Francisco can offer, our spread hits the mark with variety, freshness, and flavor that keeps you coming back.
Broths That Keep the Table Talking
The broth is where it all starts. At IPOT, you don’t just get one or two choices; you get a whole lineup of flavors that can completely change your meal. The pork bone broth is rich and hearty, the Sichuan spicy is bold enough to wake up your taste buds, and the coconut pork bone throws in a creamy twist that’s addictive once you try it.
The best part is you don’t have to pick just one. Most tables go with a split pot so you can have spicy on one side and something mild on the other. It keeps everyone happy, and it also makes the table a lot more fun.
The steam carries the aroma across the room, and before long you’re reaching in with chopsticks for ‘just one more bite.’ And if you’re someone who likes experimenting, adding noodles, tofu, or even seafood into these bubbling bases takes the flavor game even higher.
Meat Lovers, This Is Your Playground
If you love meat, this menu has you covered. Thin slices of Angus beef cook fast in the broth and come out tender and juicy. The ribeye is a favorite too because it’s rich and packed with flavor, especially when you pair it with a garlicky dip. Lamb skewers bring that smoky, savory punch you expect from good barbecue, and pork belly hits the sweet spot between soft and crispy.
It’s not about sticking to one plate either. The fun is in trying a little bit of everything and figuring out what you like best. That’s why people keep coming back here- it’s one of the top spots for all you can eat hot pot San Francisco diners look for when they want variety without sacrificing quality. The portions are generous, the turnover is quick, and the meats are sliced just right for dipping without ever feeling too heavy.
Dim Sum and Sides You Can’t Skip
The small bites deserve just as much attention as the big plates. Dumplings are juicy and flavorful, fried buns with condensed milk are sweet and crunchy at the same time, and crab rangoon has that perfect golden shell with creamy filling inside. These are the things that disappear from the table first because nobody can resist them.
Seafood adds another layer to the spread. Shrimp, mussels, and other fresh picks give you a break from the meats and soak up the broths beautifully. Throw in some noodles or tofu and you’ve got a mix that feels balanced but still indulgent.
It’s the kind of setup where you keep building bowls that never taste the same twice. Even the simplest add-ons, like vegetables or rice cakes, end up shining once they soak in the broth flavors.
The Extras That Make It Fun
Eating here is about the whole experience. The sauce bar is a flavor playground because you can mix your own dips with garlic, sesame, chili oil, and a bunch of other add-ins. Everyone at the table ends up with their own little flavor experiment, and it’s fun to swap and compare.
The vibe in the room is lively, especially when the grills are sizzling and the pots are bubbling away. It’s easy to lose track of time when you’re sharing food like this, which is exactly what makes it such a good place for groups. There’s laughter, clinking chopsticks, and that shared rhythm of cooking and eating that always feels better together.
Time to Plan Your Visit
By the time you’re done with broths, meats, seafood, and all the small plates, you’ll already be thinking about what to try on your next visit. That’s the thing about this menu - it never gets old because there’s always something new to add to the table.
If you’re craving the mix of hot pot and grill right now, it’s the perfect time to book a table. Gather your crew, bring your appetite, and call us to lock in your spot before it fills up.
